Tips & Tricks for Flowers that Last Longer
There are few things nicer than having fresh flowers in the home. To assist you in keeping your flowers as fresh as possible, we have a few simple ideas to give. You don’t need green thumbs to make the most of your bouquet and enjoy additional days of freshness in the vase. A few easy suggestions! According to SophyCrownFlowers.
Here is all you need to know about cutting flower stems correctly, so roll up your sleeves and grab a sharp knife or pair of secateurs. Longer lasting freshness is on the way!
You have just acquired or been given a magnificent bunch of flowers. To extend the longevity of your flowers, proper maintenance is required.
Here’s how to clip flower stems properly:
at an oblique angle
Stems are the lifeline of a flower. Proper care helps flowers retain their freshness. Cut off around one centimetre of the stem at a sharp, clean angle (approximately 45 degrees, but who’s counting?). A sharp knife or set of pruners will do the trick!
Prepare your vase. Clean it, fill it with 13 water, and add one flower food packet. Prepare your stems in order to arrange them (more on how to arrange your bouquet here). Cut the first stem and immediately immerse it in the water. Repeat this procedure with each stem until the bouquet is complete.
The first step in prolonging the life of your flowers is to clip each stem at an angle of 45 degrees. The purpose of the angled cut is to expand the flower’s surface area, allowing it to absorb more water. Use sharp kitchen scissors or a sterilised knife. Avoid using dull instruments, since they might harm the stem and make it more difficult for the plant to absorb sufficient water.
Trim your plant’s stems every three days, anytime the water is changed. This will assist them in obtaining the necessary water.
The stems of the flowers in your arrangement “drink” water. In particular, the xylem, the portion of the stem that transports water and nutrients to the flower. It is essential to recut your stems immediately prior to placing them in your vase, as the cut end of a flower dries up after being plucked.
Did you know? We harvest our flowers in the bud when they are in the best possible condition and full of stored water and minerals, allowing them to remain longer in your vase.
It is advised to trim flower stems under a steady water stream. This is because as soon as the stem is severed, the flower’s roots lose access to water. As air passes through the stem, a pocket of air or embolism forms, blocking water absorption. Cutting underwater eliminates the chance of air pockets and enables the blooms to immediately absorb water.
Even though the stems appear to have been clipped, flowers may still benefit from a frequent care check. After placing the stems in water, trim the bottom by about 3/4 to 1 inch. If you observe yellowing on the stem, feel free to trim until all discoloration is eliminated. In addition, remove any leaves that fall below the water’s surface. This decreases water decay and cloudiness.
Typically, flowers are transported dry, therefore in order for them to rehydrate adequately, the stems must be cut again. You will also need to recut the stems of pre-arranged bouquets. After being purchased, harvested, or delivered, flowers should be recut. You should trim the stems of your flowers about every three days. Also, be sure to clean the vase and replace the water.
Certain flowers require more care than others, so do your homework to determine how much attention to provide. Alstroemeria and daisies, for instance, are thirsty flowers that require copious amounts of water. Place Birds of Paradise in a room where the temperature is greater than 50 degrees Fahrenheit. Peonies and calla lilies are delicate and easily bruised; treat with care. Carnations are particularly vulnerable to ethylene gas, so you should avoid placing them in the kitchen. Gerber daisies accumulate germs, so replace their water regularly and add flower food. If your hydrangeas are beginning to wilt, you may revive them by clipping their stems and immersing them in warm water for around one hour.
- Flowers should be kept in a cool environment—between 65 and 72 degrees Fahrenheit.
- Keep your flowers away from direct sunlight, vents for heating or cooling, ceiling fans, radiators, and televisions. Your flowers will begin to dry as the rate of water evaporation increases due to the heat.
- Drop an aspirin into the vase of your flowers to lengthen their lifespan. This will aid in reducing the amount of bacteria in the water.
- Arrangements should be kept away from fruit, as it emits ethylene gas. This gas will accelerate the ageing and wilting of your flowers.
From the hardest to the softest stems, secateurs are the instrument of choice; their curved, ultra-sharp blade against the anvil allows for a clean, accurate cut without hurting the stems. Allow the flowers in your vase to suck up the nutrients to ensure a long, healthy bloom!
Bloomon’s mission is to spread happiness via flowers, and we want your flowers to endure as long as possible. Here are further instructional videos.
Enjoy flowers? We have beautiful summer flowers that will offer tropical sensations and colour to your house. Designed by our florists and shipped directly from the grower to your home.